Deviled Eggs
1 Picture
Ingredients
- 6 'perfectly' hard boiled eggs
- 1and 1/2 tbsp Kraft 'Chipotle' Mayo
- 1/4tsp black pepper
- 1tsp hot and sweet sauce
- red chili powder for garnish
- salt
- cilantro for garnish
Details
Servings 12
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
1) Hard boil the eggs.Peel after the eggs cool.Slice into halves.
2) Remove the eggs yolks carefully with a spoon.Mash completely with a fork.Add the mayo, hot and sweet sauce, black pepper, salt etc and mix well.The filling shouldn't be too loose. You should be able to pipe in from a pastry bag/ icing gun. The filling tastes spicy and 'smoky' with a little 'tangy' flavor from the hot and sweet sauce.
3) Pipe the filling in the center in the egg whites(where the egg yolks originally were) with a pastry bag or a icing gun.Fill the cavity completely.
4) Sprinkle some red chili powder and garnish with cilantro.Serve at room temperature.
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