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Ingredients
- 2 Tablespoons butter or Crisco
- 2 eggs
- Farina
- salt & pepper to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix the soft butter, salt and the 2 eggs well.
Step 2
Add farina 1/4 cup at a time till you have a dumpling dough consistency.
Step 3
Then add a little soup for moisture.
Step 4
When the soup boils, cut the dumplings into the soup with a tablespoon.
*Scoop some dough onto the side of a tablespoon, use another teaspoon the slide the dough off into the soup.
Step 5
When they come to the top, cook about 5 minutes more.
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