- Easy
- Budget Friendly
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Ingredients
- 12 oz Ghiradelli semi sweet chocolate chips
- 2 1/2 C crispy chow main noodles
- 3/4 C salted & roasted almonds, coarsely chopped
- 1/2 C finely chopped dried mango
- 1/8 tsp cayenne
Preparation
Step 1
Line a baking sheet with parchment paper. Place the chocolate in a glass bowl over a saucepan of simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
Step 2
Combine the noodles, almonds, mango, cayenne and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate.
Step 3
Scoop the mixture onto the prepared baking sheet using an ice cream scoop and allow the cookies to harden at room temperature, about 2 hours.
Step 4
Store the cookies in an air tight container at room temperature.
Use scissors to cut the dried mango into pieces