Chocolate chow main noodle cookies

By BLampe21

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

12 oz Ghiradelli semi sweet chocolate chips
2 1/2 C crispy chow main noodles
3/4 C salted & roasted almonds, coarsely chopped
1/2 C finely chopped dried mango
1/8 tsp cayenne

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Line a baking sheet with parchment paper. Place the chocolate in a glass bowl over a saucepan of simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.

Step 2

Combine the noodles, almonds, mango, cayenne and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate.

Step 3

Scoop the mixture onto the prepared baking sheet using an ice cream scoop and allow the cookies to harden at room temperature, about 2 hours.

Step 4

Store the cookies in an air tight container at room temperature.

Use scissors to cut the dried mango into pieces