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(10 Votes)
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Ingredients
- 8 Haas ripe avocados
- 6 tablespoons squeezed lemon juice
- 1 minced jalapeno pepper
- 1 cup small-diced red onions
- 3 large minced garlic cloves
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 4 medium seeded and small-diced tomatoes
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl
Step 2
Add the lemon juice, jalapeno pepper, onion, garlic, salt and pepper and toss well
Step 3
Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes
Step 4
Mix well and salt and pepper to taste
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