- Easy
- 10 mins
- 12 mins
- Budget Friendly
4.8/5
(28 Votes)
Ingredients
- 8 slices deli ham, thinly sliced
- 1 slice sandwich bread, divided into 4 pieces
- 4 eggs
- 1 cup frozen spinach, thawed and squeezed dry
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup White Cheddar cheese
- 4 slices toast
- 4 slices bacon
Preparation
Step 1
Preheat oven to 400ºF
Step 2
Lightly coat 4 cups in a muffin tin with cooking spray.
Fit two of the ham slices into each cup (ham ends will be above cup edges).
Step 3
Divide bread among cups.
Step 4
In a blender, combine eggs, spinach, salt and pepper and blend
Step 5
Divide mixture among cups.
Sprinkle with cheese.
Step 6
Bake on middle oven rack until egg is cooked.
Approximately 15-20 minutes
Step 7
When warm enough to handle, remove the cups from the muffin tins and serve with a slice of toast and crispy bacon.
I do so like green eggs and ham! Thank you! Thank you, Sam-I-am!