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Paula'S Green Eggs and Ham Cups

By

Sam I am!

Rate this recipe 4.8/5 (28 Votes)
Paula'S Green Eggs and Ham Cups 1 Picture

Ingredients

  • 8 slices deli ham, thinly sliced
  • 1 slice sandwich bread, divided into 4 pieces
  • 4 eggs
  • 1 cup frozen spinach, thawed and squeezed dry
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup White Cheddar cheese
  • 4 slices toast
  • 4 slices bacon

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 12mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 400ºF

Step 2

Lightly coat 4 cups in a muffin tin with cooking spray.

Fit two of the ham slices into each cup (ham ends will be above cup edges).

Step 3

Divide bread among cups.

Step 4

In a blender, combine eggs, spinach, salt and pepper and blend

Step 5

Divide mixture among cups.

Sprinkle with cheese.

Step 6

Bake on middle oven rack until egg is cooked.

Approximately 15-20 minutes

Step 7

When warm enough to handle, remove the cups from the muffin tins and serve with a slice of toast and crispy bacon.

I do so like green eggs and ham! Thank you! Thank you, Sam-I-am!

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