Cheesy Potato Soup
By joyciefxck
A delicious, quick meal paired with a dinner roll perfect for cold nights!
- 10
- Average
- 20 mins
- 435 mins
- Budget Friendly
5/5
(2 Votes)
Ingredients
- 6 cups potatoes (diced peeled)
- 5 cups water
- 2 cups diced onion
- 1/2 cup celery (diced)
- 1/2 cup carrot (chopped)
- 4 tsps chicken bouillon granules
- 1/4 tsp pepper
- 2 cups ham (diced cooked)
- 12 ozs evaporated milk
- 11/2 cups velveeta cheese (cubed
Preparation
Step 1
Combine all ingredients except milk and cheese in a large crock pot.
Step 2
Cover. Cook on low 7-8 hours, or until vegetables are tender.
Step 3
Stir in milk and cheese.
Be sure crock pot is 5 quarts or more**