Breakfast Burritos!
By joyciefxck
These breakfast burritos stuffed with potatoes, egg, sausage, and cheese are perfect any time of the day!
1 Picture
Ingredients
- 1 Pound Ground Sausage
- 4 Eggs
- 1 Package Potatoes O'Brien
- 2 Cups Shredded Cheddar Cheese
- 1/4 Tsp Garlic Powder
- 7 Flour Tortillas (Burrito Size)
- salt and pepper to taste
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Cook Sausage in oven or in frying pan and save drippings.
Step 2
Use 2 Tbsp of sausage grease to cook frozen potatoes. Heat oil, add potatoes and cook for 15-20 minutes until soft.
Step 3
Use 1 Tbsp of sausage grease to cook scrambled eggs. Crack all eggs into a bowl and beat with a whisk or fork until blended. Heat oil, add eggs and scramble until cooked through.
Step 4
Chop sausage, add cooked eggs to cooked potatoes. Add bacon, then cheese. Stir until all combined.
Step 5
Using a 4 Tbsp large ice cream scoop, add 2 scoopfuls of mixture onto tortilla. Fold into a burrito.
For a low fat recipe, you can substitute pork sausage with turkey sausage.
Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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