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Ingredients
- streusel topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter (chilled)
- muffins:
- 3/4 cup milk (room temperature)
- 1/4 cup vegetable oil
- 1 large egg (room temperature)
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup blueberries
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat your oven to 400°.
Prepare your muffin pans. either line with paper baking cups, or spray the bottom of the pan with cooking spray. set aside
Step 2
Prepare streusel topping:
In a medium bowl, stir your flour, brown sugar and cinnamon together.
Cut in your chilled butter with a pastry blender or fork until your mixture is crumbly.
Set topping aside.
Step 3
Prepare Muffins:
Into a large bowl, sift flour, sugar, baking powder and salt. mix all these ingredients together and in the center, make a deep well.
Step 4
In another bowl beat together milk, vegetable oil and egg until well blended.
Step 5
Pour egg/oil/milk mixture into the well you have created in your dry ingredients. Stir your ingredients together just until your dry ingredients have absorbed your wet ingredients. Your batter will be lumpy, and that’s the way you want it. about 10-15 times around the bowl should be enough.
Step 6
Wash your blueberries and toss them in flour. this just helps your fruit not to fall to the bottom of your muffin.
Step 7
Gently fold your berries into your batter
Step 8
Spoon your batter into your baking cups, dividing evenly. only fill your cups about 3/4th full. sprinkle your streusel on top, about a tablespoon for each muffin.
Step 9
Bake for 20-25 minutes or until golden brown. Transfer your muffins from the pan to a cooling rack after about 3-5 minutes of cooling. removing them from the pan prevents moisture from collecting between the pan and the bottom of your muffin.
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