Lasagna

By Melanie1985

A delicious combo of Italian sausage & ground beef lasagna with homemade sauce

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Rate this recipe 3.3/5 (3 Votes)

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Ingredients

1 lb. sweet Italian sausage
3/4 lb. ground beef
1/2 c. minced onion
2 cloves garlic, crushed
1 (28oz.) crushed tomatoes
2 (6oz.) tomato paste
2 (6.5 oz) tomato sauce
1/2 c. water
2 tblsp. sugar
1 1/2 tsp. dried basil
1 tsp. Italian seasoning
1 tblsp. salt
1/4 tsp. black pepper
oven ready lasagna noodles
16 oz. ricotta cheese
1 egg
1/2 tsp. salt
3/4 lb. mozzarella cheese
3/4 c. parmesan
9x13 baking dish

Details

Servings 10
Level of difficulty Average
Preparation time 80mins
Cooking time 50mins
Cost Expensive

Preparation

Step 1

Cook sausage, beef, onion & garlic in pan over med-high heat til browned.

Step 2

While beef is cooking, take a large pot & stir in tomato paste, sauce & crushed with the 1/2 c. water. Add the sugar, basil, italian seasoning, 1 tblsp. salt, pepper & 2 tblsp parsley.Add cooked beer. Simmer 1 hr.

Step 3

In bowl combine ricotta, egg, remaining parsley & 1/2 tsp. salt.

Step 4

Begin to layer, starting with a thin layer of sauce, then add lasagna noodles, ricotta mixture, sauce & sprinkle some cheese. Repeat till you reach top of pan. Finish with rest of cheese scattered on top.

Step 5

Place in preheated oven @375 degrees. Cover with foil for 25 mins. Then remove foil and bake and additional 25 mins. ENJOY!