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Cherry torte

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Rate this recipe 4.4/5 (6 Votes)
Cherry torte 1 Picture

Ingredients

  • 1 1/3 c. graham cracker crumbs
  • 1/3 c. butter
  • 1 large pkg cream cheese. (8oz)
  • 1 c. confectioners' sugar
  • 1 container cool whip
  • 1 can cherry pie filling.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Melt butter and mix in with graham cracker crumbs.

Step 2

Press mix into an 8x8 pan.

Step 3

bake 8-10 mins.

Step 4

Beat cream cheese and sugar well. Add whip cream and mix well

Step 5

Pour ontop of graham crackers and spread pie filling on top.

Step 6

Cool overnight

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