Brown Sugar Smokies

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  • Average
  • 10 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 pound bacon
  • 1 (16 ounce) package little smokie sausages
  • 1 cup brown sugar, or to taste

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

Step 3

Bake until bacon is crisp and the brown sugar melted.

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