Garlic Parmesan Turkey Meatballs
By mslawiak
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(213 Votes)
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Ingredients
- 1 1/2 pounds lean ground turkey
- 10 cloves garlic, chopped fine
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large mixing bowl, combine all the ingredients and form in to meatballs, approximately the size of a golf ball (maybe just a tad smaller).
Place them on a parchment lined cookie sheet.
Bake at 350 F. for approximately 30-45 minutes, or until the meatballs reach a minimum of 165 F. on a thermometer.
Remove from oven, allow to cool slightly and serve.
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