Paper Mario: The Thousand Year Door – Zess Frappe

By Miss1337

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Rate this recipe 3.9/5 (6 Votes)

Paper Mario: The Thousand Year Door – Zess Frappe

1 Picture

Ingredients

Ice-cubes
50g / ½ Cup Sugar
60ml / ¼ Cup Water
60ml / ¼ Cup Raspberry Sambuca
Raspberry Conserve / Jelly

Details

Servings 1
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Add the water and sugar to a pan and bring to the boil. Stir occasionally until the sugar has dissolved. Remove from the heat, cover and allow to sit for 10 minutes.

Step 2

Uncover then add the raspberry sambuca and stir, place in a pouring container and allow to cool to room temperature before placing in the fridge to chill.

Step 3

When the syrup has chilled, using a blender with the appropriate setting, or a food processor, to grind up the ice until powdery. Scoop the ice into glasses, pour over the raspberry sambuca syrup, top with a little raspberry conserve and enjoy.