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Ingredients
- 20 oz semi-sweet chocolate chips, divided 8 oz and 12 oz
- 1 pkg. (8 oz.) cream cheese, softened
Details
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Melt 8 oz. chocolate. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
Step 2
Shape into 36 balls. Place on waxed paper-covered baking sheet.
Step 3
Melt remaining chocolate. Use fork to dip truffles in chocolate; return to baking sheet. Decorate, then refrigerate 1 hour. Store in tightly covered container in refrigerator.
Decorations: chopped peanuts, multi-colored sprinkles
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