Chicken & Cheese Enchiladas Recipe

By

It's hard to believe just how easy it is to make these mouthwatering enchiladas featuring chicken, green chiles and a spicy cheese sauce served hot and bubbling from the oven.

View complete recipe

  • 4
  • Average
  • 15 mins
  • 50 mins
  • Average budget

Ingredients

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 cup milk
  • 2 cups diced cooked chicken
  • 1/2 cup Pace® Picante Sauce
  • 1 can (about 4 ounces) chopped green chiles
  • 1 teaspoon chili powder
  • 8 flour tortillas (8-inch), warmed

Preparation

Step 1

Stir the soup and milk in a small bowl.

Step 2

Stir 2 tablespoons soup mixture, chicken, picante sauce, chiles and chili powder in a medium bowl.

Step 3

Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll the tortillas around the filling and place seam-side down in a greased 3-quart shallow baking dish.

Step 4

Pour the remaining soup mixture over the filled enchiladas. Cover the baking dish.

Step 5

Bake at 375°F. for 35 minutes or until the filling is hot.

View complete recipe