Chicken & Cheese Enchiladas Recipe

By MeredithT

It's hard to believe just how easy it is to make these mouthwatering enchiladas featuring chicken, green chiles and a spicy cheese sauce served hot and bubbling from the oven.

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Rate this recipe 3.7/5 (3 Votes)

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Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup milk
2 cups diced cooked chicken
1/2 cup Pace® Picante Sauce
1 can (about 4 ounces) chopped green chiles
1 teaspoon chili powder
8 flour tortillas (8-inch), warmed

Details

Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 50mins
Cost Average budget

Preparation

Step 1

Stir the soup and milk in a small bowl.

Step 2

Stir 2 tablespoons soup mixture, chicken, picante sauce, chiles and chili powder in a medium bowl.

Step 3

Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll the tortillas around the filling and place seam-side down in a greased 3-quart shallow baking dish.

Step 4

Pour the remaining soup mixture over the filled enchiladas. Cover the baking dish.

Step 5

Bake at 375°F. for 35 minutes or until the filling is hot.