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Ingredients
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows
- — OR —
- 4 cups miniature marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Step 2
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Step 3
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Step 4
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
-For best results, use fresh marshmallows.
-1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
-Diet, reduced calorie or tub margarine is not recommended.
-Store no more than two days at room temperature in airtight container.
-To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
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