Lemon Glazed Blueberry cake

By leeclark22

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Rate this recipe 2.8/5 (7 Votes)

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Ingredients

2 cups flour
1 1/2 cups sugar
2/3 cup butter
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 eggs, separated
1 teaspoon vanilla ( I used 2 tsps of vanilla)
2 cups blueberries ( I used 3 cups of frozen blueberries thawed and drained well , coated with flour, shake off excess flour)
zest of one lemon
Lemon Glaze
2 TBLS lemon juice
about 1 cup confectioners sugar
Mix the lemon juice and confectioners sugar together, drizzle over top of baked cake while warm.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large bowl:

Mix together flour, sugar, & butter with an electric mixer. Reserve 3/4 cup of this mixture for topping.

To remaining flour, sugar and butter mixture, add salt, baking powder, vanilla, milk, & egg yolks.
Blend well.

Beat egg whites until firm peaks form.

Gently fold the firm egg whites into the batter and pour into a greased 9" X 13" baking pan.

Sprinkle blueberries over the top of the batter, sprinkle the reserved 3/4 cup of flour/sugar/butter mixture on top of the blueberries.
Bake in 350 degree oven for 40-50 minutes.

If using the Lemon Glaze, pour over cake after it has cooled to warm.