Snickerdoodle Bread

By leeclark22

Snickerdoodle cookies are such a holiday favorite of mine that I can't bear to save them just for the holidays, so I was pretty excited to stumble upon this recipe for snickerdoodle bread. The recipe was a cinch and made the house smell heavenly.

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Rate this recipe 2.2/5 (5 Votes)

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Ingredients

Bread
2 1/2 cups flour
2 teaspoons baking powder
1 cup butter, softened
2 cups sugar
1/2 teaspoon salt
2 teaspoons cinnamon
3 eggs
2 teaspoons vanilla extract
1 cup sour cream
1 1/2 cups (1 package) cinnamon chips
2 tablespoons flour
Topping
2 tablesopons sugar
2 teaspoons cinnamon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees F. Grease 5 mini loaf pans (about 5 3/4“ by 3 1/4” by 2 1/4").

Step 2

In a medium bowl, combine 2 1/2 cups flour and baking powder.

Step 3

In a separate bowl, use a mixer to cream butter, 2 cups sugar, salt and 2 teaspoons cinnamon until fluffy, about 2 minutes.

Step 4

Add eggs, one at a time, mixing well after each addition. Add vanilla and sour cream and mix to combine.

Step 5

add flour mixture, stirring until just combined.

Step 6

Coat the cinnamon chips with 2 tablespoons flour and stir into batter.

Step 7

Spoon batter into pans (don’t fill more than 2/3 full.)

Step 8

Combine topping ingredients and sprinkle over the top of the batter in the pans.

Step 9

Bake 35-40 minutes, or until a toothpick inserted in the center of the loaf comes out clean. (If you're making large loaves, increase the baking time to 60-70 minutes.)

Step 10

Let cool 5 minutes before removing from pans. When fully cool, wrap tightly in plastic wrap to store