8 Pictures
Ingredients
- 90 Oreo Cookies (I used Double Stuf, but you can use Original)
- 3 (12 oz) tubs Cool Whip, thawed
- 1 1/2 - 2 cups milk
- *chocolate sauce if desired
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Gather your “ingredients”
Step 2
Just dip each Oreo into some milk…not a full soak, just a nice dip
Step 3
Then lay them flat in a 9×13 pan.
Step 4
Once you have your first layer of cookies in the pan, top that with a layer of Cool Whip. A whole tub, actually.
Step 5
Repeat this process 2 more times, so you will have 3 layers of Oreos and 3 layers of Cool Whip.
Step 6
Then if you want top it with some chocolate sauce. Or even crumbled cookies…
Step 7
Then the hard part. Let it chill. For 6 hours actually.
An overnight is better.after that then serve
quick summary
Dip 30 Oreo Cookies in milk one by one and lay flat in a 9x13 pan.
Spread one tub over the Oreos. Repeat this process 2 more times, finishing with a layer of Cool Whip on top.
If desired drizzle chocolate sauce on top, or extra crushed Oreos. Again, chocolate sauce is optional
Cover and chill in the refrigerator for 6 hours or overnight.
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