Cinnamon Roll Cake
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Ingredients
- Cake:
- 3 cups flour
- 1/4 tsp.salt
- 1 cup sugar
- 4 tsp. baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 tsp. vanilla
- 1/2 cup butter, melted
- Topping:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
- Glaze:
- 2 cups powdered sugar
- 5 Tbsp. milk
- 1 tsp. vanilla
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
Step 2
For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
Step 3
While warm drizzle the glaze over the cake.
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