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Cinnamon Roll Cake

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Rate this recipe 2.3/5 (1 Votes)
Cinnamon Roll Cake 1 Picture

Ingredients

  • Cake:
  • 3 cups flour
  • 1/4 tsp.salt
  • 1 cup sugar
  • 4 tsp. baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 cup butter, melted
  • Topping:
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cinnamon
  • Glaze:
  • 2 cups powdered sugar
  • 5 Tbsp. milk
  • 1 tsp. vanilla

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.

Step 2

For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Step 3

While warm drizzle the glaze over the cake.

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