Cheddar Biscuits
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Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp garlic salt
- 6 Tbsp cold butter, cut in small cubes
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk, ice cold
- Topping:
- 3 tablespoons melted butter
- 1/2 teaspoon dried parsley
- rounded 1/4 teaspoon garlic salt
Details
Servings 2
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. In a large bowl whisk together the flour, baking powder and salt. Use a pastry blender or 2 knives used scissor fashion to cut in the butter until small pea-sized crumbs form.
Step 2
Add the cheese and toss until coated with flour. Add the buttermilk and stir until just combined - don't overmix. Drop by 1/4 cup fulls onto the baking sheet about 2 inches apart. Bake 14 - 16 minutes until golden around the edges. Meanwhile, in a small bowl combine melted butter with parsley and garlic salt.
Step 3
Remove the biscuits from the oven and brush butter generously over the tops while hot. Best served warm.
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