Taco Puff

By amylk103

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Rate this recipe 2.3/5 (4 Votes)

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Ingredients

1 package jumbo crescent rolls
4 oz cream cheese
1/2 cup Mexican blend shredded cheese
3/4 cup cooked chicken (diced or shredded)
1/3 cup enchilada or taco sauce
2 tsp enchilada or taco seasoning mix
1/4 cup Mexican shredded cheese for sprinkling

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

preheat oven to 375 and line a cookie sheet with foil and spray with no-stick spray. Place cream cheese and 1/2 cup Mexican cheese in a small bowl and microwave for about 30-40 seconds to soften.

Step 2

Add seasoning mix, sauce and chicken to cheese mixture and stir until combined.

Step 3

Unroll crescent rolls on prepared pan. Scoop 1 large heaping tablespoon of chicken mixture onto the crescent roll.

Step 4

Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over, completely enclosing filling. Sprinkle top of puffs with additional shredded Mexican cheese. Bake for 15 minutes or until golden brown.