Italian Layer Bake
By amylk103
0 Picture
Ingredients
- 1 (8 oz) crescent rolls
- 8 slices deli turkey (about 1/2 pound)
- 8 slices deli hami (about 1/2 pound)
- 12 slices deli hard salami (about 1/2 pound)
- 8 slices Swiss cheese (about 1/2 pound)
- 1 Jar (12 oz) roasted peppers, drained
- 4 eggs, beaten
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350. Unroll crescent roll dough without separating triangles.
Step 2
Separate dough into 2 squares along center cut line. Place 1 square of dough into an 8 inch square baking dish, using your fingertips, press dough to fit into bottom of dish.
Step 3
Layer half the turkey, salami, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese and peppers.
Step 4
Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
Step 5
Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through.
Step 6
Let cool 15 or 20 minutes then cut and serve.
Review this recipe