Menu Enter a recipe name, ingredient, keyword...

Fresh Tomato Flatbread

By

Rate this recipe 2.8/5 (118 Votes)
Fresh Tomato Flatbread 0 Picture

Ingredients

  • 1 (8 oz) package crescent rolls
  • 1 large tomato, thinly sliced
  • 1/2 medium onion, thinly sliced
  • 2 Tbsp olive oil
  • 1 tsp dried Italian seasoning
  • 1 tsp chopped garlic
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 Tbsp grated Parmesan Cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 375. Coat a large rimmed baking sheet with cooking spray. Unroll crescent roll dough and press seams together to form a complete crust.

Step 2

Place sliced tomato and onion over crust. In a small bowl, combine remaining ingredients except Parmesan cheese, mix well.

Step 3

Brush over sliced tomato, onion and crust. Sprinkle with Parmesan cheese and bake 17 to 20 minutes or until golden.

Step 4

Cut into squares, and serve.

​

Review this recipe