Vampire Chicken

By amylk103

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Rate this recipe 4.2/5 (15 Votes)

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Ingredients

3-4 pounds of chicken
1 large onion, sliced
1 Tbsp olive oil
2 tsp kosher salt
2 tsp paprika
1 tsp pepper
20-40 cloves garlic, peeled, but intact

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place onion slices on the bottom of the stoneware insert. In a large mixing bowl, toss chicken parts with olive oil, salt, paprika, pepper and all of the garlic cloves.

Step 2

Pour into slow cooker, on top of chicken.

Step 3

Do not add water

Step 4

Cover and cook on low for 6-8 hours, or on high for 4-6. The longer you cook chicken on the bone, the more tender it will be.