Crispy Zucchini Dippers

  • Average
  • Average budget

Ingredients

  • 3 medium zucchini
  • 1/2 cup Wheat germ
  • 1/2 cup almonds
  • 1/4 cup Parmesan Cheese
  • 1/2 tsp salt
  • 1/4 cup margarine or butter, melted

Preparation

Step 1

Cut each zucchini lengthwise into fourths, then lengthwise into halves to form sticks.

Step 2

Mix wheat germ, almonds, cheese and salt in plastic bag.

Step 3

Roll zucchini sticks in butter until evenly coated. Lift with fork.

Step 4

Shake sticks in wheat germ and lay on ungreased cookie sheet.

Step 5

Bake at 350F until crisp and tender, about 15 minutes