Crispy Zucchini Dippers
By amylk103
Rate this recipe
4.3/5
(4 Votes)
0 Picture
Ingredients
- 3 medium zucchini
- 1/2 cup Wheat germ
- 1/2 cup almonds
- 1/4 cup Parmesan Cheese
- 1/2 tsp salt
- 1/4 cup margarine or butter, melted
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut each zucchini lengthwise into fourths, then lengthwise into halves to form sticks.
Step 2
Mix wheat germ, almonds, cheese and salt in plastic bag.
Step 3
Roll zucchini sticks in butter until evenly coated. Lift with fork.
Step 4
Shake sticks in wheat germ and lay on ungreased cookie sheet.
Step 5
Bake at 350F until crisp and tender, about 15 minutes
Review this recipe