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Jalapeno Chicken

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Ingredients

  • 1 pound chicken
  • 1/4 cup cornstarch
  • 4 cups + 2 teaspoons vegetable oil
  • 1/2 teaspoon chopped garlic
  • 1 teaspoon rice wine
  • 2 tablespoons soy sauce
  • 2 jalapenos peppers, cut in half lengthwise then cute into about 3 pieces
  • 2 tablespoons sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix chicken and ¼ cup cornstarch well. Allow to stand for 5 minutes.

Step 2

Heat 4 cups vegetable oil and fry chicken until it is crispy. Add jalapenos for 10 seconds then remove chicken and jalapenos from oil. Keep wok hot.

Step 3

Add 2 teaspoons vegetable oil into wok. Add chopped garlic, rice wine, soy sauce and chicken. Stir-fry well.

Step 4

Add sugar and continue stirring for two minutes.

Step 5

Remove from heat and serve.

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