Creamed Spinach

By boristhechef

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Ingredients

1 package frozen chopped spinach, thawed and drained
2 Tablespoons butter
2 cloves of fresh garlic, finely chopped
2 Tablespoons flour
1/4 teaspoon salt
1/2 teaspoon ground pepper
3/4 to 1 cup of sour cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Melt butter in a saucepan over low heat, add finely chopped fresh garlic cloves.
Sauté garlic in butter a minute or so. Do not let garlic burn or it will be bitter.

Step 2

Blend in 2 Tablespoons flour to make a roux.
Add salt and pepper and heat until mixture bubbles, stirring constantly,

Step 3

Add spinach, and mix well. Cook 2 minutes.

Step 4

Add sour cream and cook another 15-20 minutes over low to medium heat, stirring regularly.