Farina Noodles

By boristhechef

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Rate this recipe 4.1/5 (3 Votes)

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Ingredients

2 Tablespoons butter or Crisco
2 eggs
Farina
salt and pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix the soft butter, salt and the 2 eggs well.

Step 2

Add farina 1/4 cup at a time till you have a dumpling dough consistency.

Step 3

If needed, add a little soup for moisture.

Step 4

When the soup boils, cut the dumplings into the soup with a tablespoon.
*Scoop some dough onto the side of a tablespoon, use another tablespoon the slide the dough off into the soup.

Step 5

When they come to the top, cook about 5 minutes more.