Beef Enchilada Dip

By Butterflygirl558

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Rate this recipe 2.5/5 (4 Votes)

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Ingredients

1½ – 2 pounds ground beef
½ medium onion, diced
2 cloves garlic, minced
2 cups enchilada sauce
2 cups grated Monterrey Jack or cheddar cheese
Sour Cream (optional)
Tortilla Chips

Details

Servings 2
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.

Step 2

Top with sour cream and serve with tortilla chips.