Paula’S Corn Fritters
By angel8213
“The only way to get fresher corn is to go to the field yourself.”
1 Picture
Ingredients
- 1 1/4 cups self-rising cornmeal mix
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs, slightly beaten
- 1/4 cup (1/2 stick) butter, melted
- 1 (15.25 ounce) can corn, drained
- Vegetable oil, for frying
Details
Servings 24
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Heat oil to 325 degrees F.
Step 2
In a medium bowl, combine cornmeal mix, flour, sugar, and salt.
Step 3
In a small bowl, combine milk and eggs.
Step 4
Add milk mixture to cornmeal mixture, stirring well.
Step 5
Stir in butter and corn.
Step 6
Pour oil to a depth of 2 inches in a Dutch oven, or use a deep fryer.
Step 7
Drop by tablespoons into hot oil.
Step 8
Cook 2 to 4 minutes, or until golden, turning once.
Step 9
Drain on paper towels.
I have no hostility to nature, but a child's love to it. I expand and live in the warm day like corn and melons.
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