Paula’S Mini Cheeseburger Puffs

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Life is too short to miss out on the beautiful things like a cheeseburger.

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  • 10
  • Easy
  • 15 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 1 pound ground chuck
  • 2 teaspoons steak seasoning
  • 1 teaspoon Paula Deen’s Silly Salt*
  • Freshly ground black pepper
  • 1/2 Vidalia onion, minced
  • 1 package puff pastry sheets
  • 20 (1-inch) slices Cheddar

Preparation

Step 1

Preheat oven to 350 degrees F.

Step 2

Combine the first 5 ingredients.

Step 3

Hand-form patty to 1/4 normal burger size, about 2-inches in diameter.

Step 4

In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.

Step 5

Roll out thawed puff pastry.

Step 6

Cut 10 (6-inch) even panels.

Step 7

Place burger in center of square and top with 2 slices of cheese.

Step 8

Fold edges up and twist on top.

Step 9

Bake 20 to 25 minutes and serve warm.

Step 10

* Try serving with bacon or tomatoes.

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I dont do up. Sit-ups. Push-ups. Pull-ups. I do downs. Sit down. Lay down. Blackjack, Ill double down. Give me a cheeseburger, Ill chow it down.