Paula’S Mini Cheeseburger Puffs
By angel8213
Life is too short to miss out on the beautiful things like a cheeseburger.
2 Pictures
Ingredients
- 1 pound ground chuck
- 2 teaspoons steak seasoning
- 1 teaspoon Paula Deen’s Silly Salt*
- Freshly ground black pepper
- 1/2 Vidalia onion, minced
- 1 package puff pastry sheets
- 20 (1-inch) slices Cheddar
Details
Servings 10
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 degrees F.
Step 2
Combine the first 5 ingredients.
Step 3
Hand-form patty to 1/4 normal burger size, about 2-inches in diameter.
Step 4
In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.
Step 5
Roll out thawed puff pastry.
Step 6
Cut 10 (6-inch) even panels.
Step 7
Place burger in center of square and top with 2 slices of cheese.
Step 8
Fold edges up and twist on top.
Step 9
Bake 20 to 25 minutes and serve warm.
Step 10
* Try serving with bacon or tomatoes.
I dont do up. Sit-ups. Push-ups. Pull-ups. I do downs. Sit down. Lay down. Blackjack, Ill double down. Give me a cheeseburger, Ill chow it down.
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