- Average
- 20 mins
- 15 mins
- Average budget
4.3/5
(2 Votes)
Ingredients
- 1 package (18.25 ounces) chocolate or yellow cake mix
- 30 flat bottomed ice cream cones (buy extra in case some are broken)
- 1 cup prepared frosting
- 12 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided
Preparation
Step 1
PREHEAT oven to 400° F.
Step 2
PREPARE cake mix batter according to package directions. Stir in half of chopped Butterfinger. Spoon 2 tablespoons cake batter into each cone. Place cones in the cups of a muffin pan or on a baking sheet.
Step 3
BAKE for 15 to 20 minutes or until wooden pick inserted in cake comes out clean. Cool completely.
Step 4
DECORATE with frosting. Sprinkle with remaining chopped Butterfinger. The cones are best served the same day they are prepared.