Butterfinger Cake Cones

By Csmith

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Rate this recipe 4.3/5 (2 Votes)

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Ingredients

1 package (18.25 ounces) chocolate or yellow cake mix
30 flat bottomed ice cream cones (buy extra in case some are broken)
1 cup prepared frosting
12 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

PREHEAT oven to 400° F.

Step 2

PREPARE cake mix batter according to package directions. Stir in half of chopped Butterfinger. Spoon 2 tablespoons cake batter into each cone. Place cones in the cups of a muffin pan or on a baking sheet.

Step 3

BAKE for 15 to 20 minutes or until wooden pick inserted in cake comes out clean. Cool completely.

Step 4

DECORATE with frosting. Sprinkle with remaining chopped Butterfinger. The cones are best served the same day they are prepared.