- 2
- Average
- Average budget
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Ingredients
- 1 cup plus 2 tablespoons tapioca starch
- 9 Tbsp unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup honey
- 1/8 teaspoon salt
- 1 Tbsp soft butter
- 1 tsp vanilla
Preparation
Step 1
Combine all ingredients in a medium bowl until a thick dough forms. Allow to rest 10 minutes on parchment paper on a baking sheet.
Step 2
Cut mixture into fourths. Roll each fourth into a long rope about 3/4-inch in diameter. Cut each rope into 3-inch pieces. Chill pieces for 20 minutes.
Step 3
Wrap in candy wrappers or in pieces of wax paper. Store in fridge.