Homemade Tootsie Rolls

By Butterflygirl558

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Ingredients

1 cup plus 2 tablespoons tapioca starch
9 Tbsp unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup honey
1/8 teaspoon salt
1 Tbsp soft butter
1 tsp vanilla

Details

Servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine all ingredients in a medium bowl until a thick dough forms. Allow to rest 10 minutes on parchment paper on a baking sheet.

Step 2

Cut mixture into fourths. Roll each fourth into a long rope about 3/4-inch in diameter. Cut each rope into 3-inch pieces. Chill pieces for 20 minutes.

Step 3

Wrap in candy wrappers or in pieces of wax paper. Store in fridge.