Mini Meatloaf

By Csmith

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Rate this recipe 4.3/5 (5 Votes)

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Ingredients

1 egg
3/4 cup milk
1 cup shredded Cheddar cheese
1/2 cup quick cooking oats
1 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/4 cup packed brown sugar

Details

Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish

Step 3

In a separate small bowl, combine the ketchup, brown sugar. Stir thoroughly and spread over each meatloaf.

Step 4

Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.