Grasshopper

By Csmith

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Rate this recipe 2.3/5 (5 Votes)

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Ingredients

1 shot green creme de menthe
1 shot white creme de cacao
2 scoops vanilla ice cream
Fresh mint sprig, for garnish

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.

Pour into a 12-ounce glass. Garnish with a sprig of mint.