Cream Cheese Pound Cake

By Cook22

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Ingredients

1 cup butter, softened
1 (8 oz.) softened cream cheese
3 cups of sugar
6 eggs
3 cups of cake flour
2 tsp. vanilla
2 tsp. lemon extract
Sifted powdered sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1. Cream butter and sugar.
2. Add sugar, beat until light and fluffy.
3. Add eggs, one at a time, beating after each.
4. Stir in flour, add flavorings.
5. Pour batter into a greased and floured 10 inch bundt pan.
6. Bake at 325 degrees for 1 hour and 15 minutes.
7. Remove and sprinkle with powdered sugar.