Fresh Peach Pie
By Cook22
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Ingredients
- 2 large fresh Georgia peaches
- 2 cups sugar
- 4 eggs
- 3/4 cup butter
- 3 cups flour
- 5 tsp. baking powder
- 1 cup milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1. In a blender, process 2 large fresh peaches until smooth (should make 1 1/2 cups).
2. Add sugar, eggs, butter, and blend well.
3. Pour into large bowl and stir in flour and baking powder and milk.
4. Bake in 9x12 inch pan for 45 minutes or until toothpick comes out clean at 350 degrees.
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