0 Picture
Ingredients
- 2 tbsp Vegetable Oil
- 1 large onion Chopped
- 2 carrots finely chopped
- 2 celery sticks finely chopped
- 450g minced steak
- 1 oxo cube
- 2 tbsp porridge oats
- 150ml hot water
- 700g potato
- Butter
- Milk
- salt and pepper
Details
Servings 4
Level of difficulty Average
Preparation time 40mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat the oil in a frying pan and fry the onions, carrots and celery untill soft. add mince and fry untill brown
Step 2
Crumble in the oxo cube season and continue to fry for about 10 minuets stair in the porridge oats and hot water.
Step 3
Meanwhile, Peel the potatoes , cut them into wedges and boil in salted water, mash with plenty of butter, milk and seasoning.
Step 4
Preheat the oven to180c/gas 4. pile the meat mixture into an oven dish top with mash and cook in the oven until bubbling hot and golden brown on the top - about 20 minuets.
Review this recipe