Egg & Bacon Breakfast Burritos Freezer Recipe
By misty7943
Rate this recipe
4.7/5
(3 Votes)
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Ingredients
- 12 bacon strips, diced
- 12 eggs, lightly beaten
- Salt & pepper
- 10 (8 inch) tortillas
- 1 1/2 cups (6 oz) shredded cheddar cheese
- 1/2 cup thinly sliced green onion
Details
Servings 10
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large skillet, cook bacon until crisp. Drain on paper towels, reserving 1-2 tbsp drippings. Add eggs, salt, and pepper to the drippings. Cook and stir over medium heat until the eggs are completely set.
Step 2
Spoon about 1/4 cup egg mixture down the center of each tortilla; sprinkle with cheese, onion, and reserved bacon. Fold bottom and sides of each tortilla over filling. Wrap each one in waxed paper and aluminum foil. Freeze for up to 1 month.
Step 3
To use: Remove foil. Place waxed paper wrapped burritos on a plate. Microwave for 1 1/2-2 minutes. Let stand 20 seconds.
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