- Average
- Average budget
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Ingredients
- 3 lbs asparagus, cooked
- 1 1/2 cup sour cream
- 1 small yellow onion, minced
- 3/4 tsp salt
- 1/8 tsp pepper
- 1/3 tsp dry mustard
- 1 clove garlic, minced
- 3 tbsp butter/margarine
- 1 cup bread crumbs
Preparation
Step 1
In bowl combine sour cream, onion, salt, pepper, mustard and garlic. Place cooked asparagus in casserole dish, cover with sauce. Combine well, then sprinkle butter and bread crumbs on top. Freeze.
Step 2
To Prepare: Defrost. Preheat oven to 375 degrees and cook casserole for 20 minutes or until heated through. Serve