Spanish Eggplant Freezer Recipe

By misty7943

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Rate this recipe 4.1/5 (6 Votes)

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Ingredients

1/2 cup olive oil
4 green peppers, minced
4 eggplants, pared and cut into 1" pieces
2 cloves garlic, minced
2 large yellow onions, minced
2 16oz Spanish-style tomato sauce
1 tsp salt
1 tsp pepper
2 tsp brown sugar
On Cooking Day:
1/4 cup Parmesan cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat olive oil over medium heat. Decrease temperature to low. Add peppers, eggplant, garlic and onions, stirring until browned. Add tomato sauce, salt, pepper and brown sugar and simmer until eggplant is soft, stirring regularly. Cool then freeze into 3 containers.

Step 2

To Prepare: Defrost. Add Parmesan cheese. Heat over medium heat for 15 minutes or until thoroughly heated. Serve.