Spinach Soup Freezer Recipe

By misty7943

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Rate this recipe 4.3/5 (2 Votes)

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Ingredients

1/2 cup margarine/butter
1 yellow onion, diced
1/2 cup flour
1 1/4 cups milk
2 1/2 cups chicken broth
1 lb fresh spinach, cooked OR 1 8-oz frozen spinach (thawed and drained)
1 tsp nutmeg
salt and pepper (to taste)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a skillet or saucepan melt butter and saute onion until softened. Remove from heat then stir in flour. Place back on heat and slowly add milk and stock, stirring constantly to keep consistency smooth. Add cooked spinach, nutmeg, salt and pepper. Bring spinach soup to a boil, stir, then simmer on low for 3-4 minutes. Cool and pour into serving size containers, freeze.

Step 2

To Prepare: Defrost and reheat in saucepan or in microwave.